Simple ingredients that are staples in our pantry, no additives, no packet mix, and quick!
1,1,1,1 cake.
1 cup coconut
1 cup SR flour
1 cup coconut cream
1 cup sugar
That's it!!
I halved the sugar quantity & we thought it was sweet enough once you add icing. It looks prettier with pink icing, but lemon icing is yummy. It also looks lovely baked in a round tin & put on a pretty cake plate for your next tea party.
This one was made with gluten free flour & is not quite as moist as it usually is, but still tastes lovely.
I have found similar recipes using plain milk but the coconut cream is so much nicer. You can add a bit of left over coconut cream to the icing too.
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