Sunday, 16 June 2013

This weeks biscuit barrel.

Well this 'week' is a bit optimistic- they might last 2 days at a stretch!

This was a creative exercise. We trialled some favourite ingredients to see how they would come together. The verdict:: well like I said they might last 2 days if we are lucky.

Here's what we put in::

90g butter
1/4 cup honey
2 tablepsoons of golden syrup
1 cup SR flour
1 cup desiccated coconut
1 cup rice bubbles (I warned you we were being creative)
1/2 cup sultanas
1/4 cup milk chocolate chips
1/4 cup chopped white chocolate

We melted the butter, honey and golden syrup in a saucepan and once it was cool we added it to the dry ingredients.
Bake in a moderate oven for about 12 minutes and your biscuit barrel will look like this:

but not for long!!!

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